This new year's eve we're going family-style in the Dining Hall.

Sit down to a platter of oysters or house charcuterie with an accompanying glass of Prosecco or a Coburg Lager, followed by a banquet of spring lamb and suckling pig fresh off the spit, with some delicious seasonal sides to boot.

Bookings essential, call 9386 5300 or email bookings@thepostofficehotel.com.au